Daily Culinary by MDC

post-5-jose-andresToday’s quote is about one of my favorite chef’s recent experiences cooking in the U.S.: “I’ve traveled across America, I’ve learned so much about this country’s cooking and so much more about my country’s cooking. I’m absorbed by the search for what happened through the centuries – the different cultures, religions, and peoples that shaped Spanish cooking into what it is today.  It was only by exploring the New World that I could see the real nature of the Old.” Jose Andres from his book Tapas – A Taste of Spain in America

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