Dan Barber’s Foie Gras Parable

foiegras

I recently came upon a speech given by Dan Barber, Chef and Co-owner of Blue Hill in (New York and Westchester) about Spanish Farmer Eduardo Sousa. Dan Barber’s praise of Slow Food and his account of Sousa’s natural foie gras production are really inspiring.

Watch the video: Dan Barber’s Foie Gras Parable

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: